In this establishment the following allergens are used for the preparation of foods: Gluten (wheat, rye, barley, oats, spelt, kamut, or their hybrid varieties and byproducts), sesame, soy, eggs, milk, crus-taceans, fish, mollusks, peanuts, fruits with peel, lupines, mustard, celery, sulphites. If you have any questions or need further information please approach the restaurant service staff